We have more cherry tomatoes than we know what to do with now and they are so very sweet and so very delish. I'm googling this morning though looking for recipes to use some up, I think I might try my hand at relish - any pointers?!?
You know, I am seriously amazed that in this soil (that is more sand than dirt) and that still coughs up the odd brick or broken roof tile every now and again, that we can grow such lusciousness - ha, is that even a word? I'm really loving it, the kids love it and I love that we can walk outside and ta da - a salad in about five minutes. It's all tucked away behind one side of the house that otherwise would probably not have seen much use anyway.
We pick at least this many everyday, sometimes more even.
Have a great day, hope the sun is shining where you are as brightly as it is here!